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Dendeke Japanese Bar & Dining menu

8 dishes across 5 sections Japanese restaurant

Prices transcribed from the printed menu, last checked

Menu Dendeke Japanese Bar & Dining photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Dendeke Japanese Bar & Dining photo menu 1 Dendeke Japanese Bar & Dining photo menu 2 Dendeke Japanese Bar & Dining photo menu 3 Dendeke Japanese Bar & Dining photo menu 4 Dendeke Japanese Bar & Dining photo menu 5 Dendeke Japanese Bar & Dining photo menu 6 Dendeke Japanese Bar & Dining photo menu 7 Dendeke Japanese Bar & Dining photo menu 8 Dendeke Japanese Bar & Dining photo menu 9 Dendeke Japanese Bar & Dining photo menu 10

OTSUMAMI 6 dishes

  • Yuzu Daikon A$7.00

    daikon pickles with yuzu

  • Wakame Salad A$7.00

    with soy sesame dressing

  • Edamame A$7.00

    with Murray River pink salt

  • Aonori Gems A$7.00

    potato gems with aonori and curry mayo

  • Kimchi A$7.00

    spicy pickled cabbage

  • Vegetable Crisps A$7.00

    sweet potato, renkon and imo crisps

SUSHI 7 dishes

  • Unagi Roll (8pc) A$25.00

    grilled eel, cucumber & sansho pepper

  • Ebi Roll (4pc) A$24.00

    prawn tempura, avocado & mixed salad

  • Salmon Aburi Roll (8pc) A$25.00

    seared salmon, cucumber & mayo

  • Wagyu Roll (8pc) A$24.00

    seared wagyu, cucumber & sansho pepper

  • Crispy Sushi Tuna Roll (4pc) A$18.00

    fried sushi roll with tuna mayonnaise

  • Vegetable Roll (4pc) A$16.00

    cucumber, carrot, avocado & salad

  • Hosomaki (6pc) A$10.00

    thin rolls with choice of cucumber

COLD DISHES 8 dishes

  • Assorted Sashimi (12pc) A$29.00

    Chef's selection of assorted sashimi (individual fish also available)

  • Hotate Carpaccio A$20.00

    Hokkaido scallop sashimi with onion apple dressing

  • Spicy Poké A$19.00

    Raw salmon with mixed seasonal vegetables and house gochujang sauce

  • Tuna Tataki A$20.00

    Seared tuna with truffle oil dressing, finger lime, shiso and micro salad

  • Wagyu Tataki A$20.00

    Seared rare wagyu beef with yuzu kosho ponzu and daikon oroshi dressing

  • DenDeke Ceviche A$18.00

    Lemon-cured raw seasonal fish with shiso, green chilli and filo chips

  • Pumpkin Salad A$13.00

    Roast pumpkin with renkon chips, mayonnaise, onion and dill

  • Tofu Salad A$14.00

    Silken tofu with mixed salad, wakame seaweed and sesame dressing

HOT DISHES 14 dishes

  • Tako Kara A$20.00

    Deep fried octopus with house aioli

  • Nasu Dengaku A$16.00

    Grilled eggplant with sweet miso glaze

  • Pork / Vegetable Gyoza (6pc) A$15.00

    Pork or Vegetable dumplings served with dumpling sauce

  • Vegetable Tempura A$17.00

    Deep-fried mixed vegetable tempura with tsuyu

  • Chicken Karaage (6pc) A$21.00

    Crispy fried chicken served with chilli mayo

  • Soft Shell Crab Tempura (3pc) A$23.00

    Deep-fried soft shell crab served with chilli mayo

  • Ebi Miso Mayo (4pc) A$19.00

    Deep-fried battered prawns served with miso mayonnaise dressing

  • Agedashi Tofu (4pc) A$16.00

    Deep-fried tofu served with bonito broth and ginger soy sauce

  • Chashu Pork (4pc) A$20.00

    Pork belly slow-cooked with ginger & yuzu kosho sauce

  • Pork Katsu A$16.00

    Deep-fried crumbed pork loin fillet with tonkatsu sauce

  • Teriyaki Chicken A$19.00

    Grilled chicken and beans with teriyaki sauce

  • Teriyaki Vegetables A$17.00

    Baked seasonal vegetables with teriyaki ginger sauce

  • Shio Saba A$14.00

    Bone-in mackerel fillet charcoal-grilled with salt and served with shoyu and daikon oroshi

  • Wagyu Kushiyaki (2pc) A$20.00

    Charcoal grilled wagyu beef and negi skewers

CURRY RICE BOWLS 3 dishes

  • Chicken Curry A$24.00

    Japanese curry and rice with 4 deep-fried karaage chicken pieces

  • Vegetable Curry A$21.00

    Japanese curry and rice with mixed vegetables

  • Pork Katsu Curry A$26.00

    Japanese curry and rice with deep-fried crumbed pork loin fillet

GROUP OPTIONS 1 dishes

  • DenDeke Selection A$75.00

    Tasting platter for 2 people: Assorted Sashimi, Spicy Poké, 2pc Chashu Pork, 2pc Chicken Karaage, 4pc Ebi Miso Mayo, Pumpkin Salad (Dine-in only)

EXTRAS 3 dishes

  • Mixed Salad A$5.00

  • Miso Soup A$5.00

  • Steamed Rice A$5.00

DESSERT MENU 7 dishes

  • Vanilla / Matcha / Black Sesame Ice Cream A$6.00

    Served with sweet red bean and cut fruits

  • Granita A$8.00

    Lychee and Pocari Sweat shaved ice with coconut jelly

  • Castella & Ice Cream A$12.00

    Japanese sponge cake with your choice of vanilla, matcha or black sesame ice cream

  • Matcha Cheesecake A$12.00

    Matcha green tea cheesecake

  • Chocolate Mousse A$14.00

    With mint and cacao nib

  • Yaki Imo A$13.00

    Baked Japanese sweet potato with vanilla ice cream

  • Coffee Affogato A$9.00

    Vanilla ice cream with espresso coffee

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

If you’re looking to put a name to a Japanese spot that locals quietly get excited about, let me introduce Dendeke Japanese Bar & Dining Restaurant, better known as Dendeke Japanese Bar & Dining, sitting right along High Street at 113 High St, Preston VIC 3072, Australia. This is the kind of Japanese restaurant that feels relaxed but intentional, where the atmosphere works just as well for a casual weeknight meal as it does for a laid-back catch-up with friends. The vibe leans modern and comfortable, not overly formal, which makes it easy to settle in whether you’re dining in or grabbing something to go. I like that the service options are flexible too, with outdoor seating when the weather’s right, plus takeaway and delivery for those nights you want restaurant-quality food without leaving home. Food-wise, Dendeke Japanese Bar & Dining keeps things approachable while still offering plenty of variety. You’ll find small plates that are ideal for sharing, quick bites if you’re short on time, and healthier options that don’t feel like an afterthought. There’s clear attention given to vegetarian and vegan options, which makes it easy to bring a mixed group without overthinking the menu. On the drinks side, the offering adds another layer to the experience, with beer, wine, spirits, and well-crafted cocktails that pair naturally with Japanese flavors, alongside coffee if you’re keeping things light. Alcohol is available but never dominates the mood, so it works just as well for a relaxed lunch as it does for an evening hangout. What stands out most to me about Dendeke Japanese Bar & Dining is how effortlessly it fits into everyday dining in Preston, combining good food, an easygoing setting, and a menu that feels balanced without trying too hard.

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